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Τι (ποιος) είναι Olive - ορισμός

OLIVE PLANT, SPECIES OF PLANT USED AS FOOD

Olive tree; Olive-tree; Olives; Black olive; Green olive; Olea europaea; Olive trees; Olive (fruit); Black olives; Olive (tree); Olive grove; Colossal olive; Olive Tree; Green olives; European Olive; Olive wood; Olive groves; Olive-trees; Olivetree; Olivetrees; Olivey; Olea europea; Back olive; Olive growing; Oil-cured olives; Acebuche; 🫒; Olea maderensis; Yellow olive; Olive diseases; Olive disease; List of olive diseases; Olive pest; Olive pests; List of olive pests; Table olive; Olivaster; Olea sativa

olive

¦ noun

1. a small oval fruit with a hard stone and bitter flesh, green when unripe and bluish black when ripe, used as food and as a source of oil.

2. (also olive tree) the small evergreen tree which produces olives, native to warm regions of the Old World. [Olea europaea.]

3. (also olive green) a greyish-green colour.

4. [as modifier] (of the complexion) yellowish brown.

5. a slice of beef or veal made into a roll with stuffing inside and stewed.

6. (also olive shell) a marine mollusc with a smooth, roughly cylindrical shell. [Genus Oliva.]

7. Anatomy each of a pair of smooth, oval swellings in the medulla oblongata.

8. a metal ring or fitting tightened under a threaded nut to form a seal.

Origin

ME: via OFr. from L. oliva, from Gk elaia, from elaion 'oil'.

Olive

·noun The oyster catcher.

II. Olive ·noun An olivary body. ·see under Olivary.

III. Olive ·noun The color of the olive, a peculiar dark brownish, yellowish, or tawny green.

IV. Olive ·noun A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal.

V. Olive ·adj Approaching the color of the olive; of a peculiar dark brownish, yellowish, or tawny green.

VI. Olive ·noun One of the tertiary colors, composed of violet and green mixed in equal strength and proportion.

VII. Olive ·noun Any shell of the genus Oliva and allied genera;

- so called from the form. ·see Oliva.

VIII. Olive ·noun The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.

IX. Olive ·noun A tree (Olea Europaea) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes. The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace. The wood is yellowish brown and beautifully variegated.

olive

a.

Olive-green, brownish-green, olivaceous, olivaster, olive-colored, brownish, tawny.

Βικιπαίδεια

Olive

The olive, botanical name Olea europaea, meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. It is the type species for its genus, Olea. The tree and its fruit give their name to the Oleaceae plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree.

The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as "table olives". About 80% of all harvested olives are turned into oil, while about 20% are used as table olives.

https://en.wikipedia.org/wiki/Olive

Παραδείγματα από το σώμα κειμένου για Olive

1. There are four million olive trees in the region, producing 3,000 tons of olive oil.

2. Guests of the Olive Oil Festival will receive luxurious gift packages containing olive oil and olive oil products from the event‘s sponsors, Sadece Zeytin and L‘Occitance.

3. Sicilian olive baron Manfredi Barbera is to hold a workshop on the quality of olive oil.

4. Olive branch Bush extended an olive branch in both directions before leaving on his trip.

5. Executive chef Maximilian J.W. uses the freshest and most healthy ingredients in dishes like olive oil meze platter with artichoke, fresh beans, mini eggplant and stuffed capsicum, olive oil scampi–stuffed zucchini flowers, tuna fish tartar with olive oil, olive oil marinated veal fillet and chocolate mousse in olive oil brownie for a business lunch or a relaxing dinner.